Torinokoku Bar Time to Drink, a Hidden Gem Cocktail Bar from Bartender Takeshi Nakayama, Opens in Kyoto

Torinokoku Bar Time to Drink, a speakeasy cocktail bar specializing in Japanese spirits and bringing a unique experience to Kyoto's cocktail scene, today officially announced its opening in central Kyoto. Owned and operated by bartender Takeshi Nakayama, Bar Time to Drink has quickly become a destination among the local community and visitors from across the globe, already earning an impressive 100% five-star rating on Google with nearly 70 reviews.

Rare Whiskeys and Craft Gins from Japan

At the heart of its whiskey offerings are rare and sought-after selections from Japan’s 114 distilleries (as of 2024). Alongside iconic names like Yamazaki, Hibiki, Yoichi, and Ichiro’s Malt, Bar Time to Drink proudly showcases limited-edition single malts from distilleries such as Akkeshi and Kanosuke—gems that have captivated whiskey enthusiasts worldwide. Every visit is a treasure hunt, offering a chance to discover bottles that are rarely found elsewhere.

A carefully curated selection of domestic craft gin, born from Japan’s rich climate and natural botanicals, offers a delicate and mellow profile unlike any other. To showcase the depth and character of these exceptional spirits, Nakayama crafts original cocktails that harmonize the unique botanical aromas of each gin. Whether you prefer the crisp freshness of a Gin and Tonic, the bold complexity of a Negroni, or the refined elegance of a Martini, his bespoke creations are designed to highlight the true essence of Japanese gin. Guests are invited to personalize their experience by selecting their preferred gin and complementary flavors, ensuring each cocktail is a tailored expression of taste.

Ambience of Bar Time to Drink

Nestled in the heart of Kyoto at 424 Ebisucho Nakagyoku, Bar Time to Drink offers an intimate ambiance where Nakayama's expertise informs each cocktail handcrafted based on each guest's preferences. Tucked away just off the main street, an enchanting hideaway awaits those seeking an escape from the ordinary. Behind a heavy iron door lies a world where time slows, and the warmth of history embraces every guest. This secret speakeasy, a perfect blend of nostalgia and refinement, invites patrons into a sanctuary of aged iron, rich wood, and luminous stained glass—each element telling a story of nature’s quiet elegance.

At the heart of the space stands an exquisite bar counter, the stage where masterful bartenders showcase their craft. Every drink is carefully curated, blending tradition with innovation to create an experience that lingers long after the last sip. Paired with warm, personalized hospitality, each visit promises a moment of genuine connection and indulgence.

One of the bar’s most captivating features is its stained glass, designed with a theme of water and time—both essential elements in the art of aging spirits. As the light shifts throughout the evening, intricate patterns dance across the space, mirroring the ever-changing yet eternal rhythms of nature.

More than just a bar, this is a living space—one that reveals something new with every visit. Whether you are a traveler in search of Kyoto’s hidden treasures or a local seeking a tranquil retreat, let this speakeasy become a part of your journey. Savor an unforgettable drink, embrace the harmony of nature, and inscribe this moment into the story of your travels.

The opening of Bar Time to Drink is a welcomed addition to Kyoto's vibrant bar scene. Nakayama's extensive background in mixology has created its personalized cocktail experience, enabling it to become a must-see destination for cocktail enthusiasts seeking something truly memorable.

Meaning of the Name

In the timeless rhythm of the day, the 24 hours are intricately woven with the 12 Chinese zodiac signs. The hour of the Rooster—spanning from 5 p.m. to 7 p.m.—marks the transition from labor to leisure, a sacred moment when the world slows, and the first sip of an evening drink is savored.

Deeply rooted in this tradition, the Japanese character for “sake” (酒) finds its origin in the Rooster (酉), enriched by the water element (氵) to symbolize the essence of the drink itself. Thus, the time when the day’s work concludes and the evening’s indulgence begins has long been known as “Rooster Hour”—the perfect moment to unwind, reflect, and raise a glass.

In English, this tradition is beautifully captured as “Time to Drink”—an invitation to embrace the heritage of mindful drinking, where every pour carries the weight of history and the promise of new memories.

Torinokoku Bar Time to Drink is a distinguished nine-seat bar located in Kyoto, specializing in handcrafted cocktails and a curated selection of Japanese whiskeys and gins. Owned and operated by renowned bartender Takeshi Nakayama with an emphasis on classic drinks and Japan's unique spirits, our establishment is dedicated to providing an extraordinary experience for every guest. At Bar Time to Drink, we celebrate the essence of the cocktail culture without the confines of a traditional menu, allowing for a truly bespoke and intimate experience. For more information, please visit https://time-to-drink.com and check out our Instagram.