Sibeiho is proud to announce that its signature condiment, AF Chili Chunka Sambal, has been named a winner in the 15 Years of Good Food Awards, a special anniversary edition celebrating standout crafters who have shaped the landscape of America’s good food movement.
AF Chili Chunka Sambal is a bold, tangy, and spicy sambal inspired by a cherished Singaporean family recipe. Created by Sibeiho and named after “Auntie Feathers,” who made a similar chili sauce to serve with her Hainanese chicken rice and kueh pie tee, this tart and fiery sambal is perfect for pairing with BBQ, fried foods, or any dish that craves an extra kick. Handcrafted in small batches in Portland, Oregon, it’s made with locally grown peppers and all-natural ingredients—free from MSG, artificial colors, and preservatives. It reflects Sibeiho's deep commitment to authentic flavor, responsible sourcing, and rich cultural storytelling.
“It’s an incredible honor to have our sambal recognized as part of the Good Food Awards' 15-year legacy,” said Holly Ong, co-founder and chief maker at Sibeiho. “This award celebrates the immigrant flavors of multicultural Singapore that we’ve lovingly crafted here in Portland, Oregon. We’re proud to share a taste of our heritage with food lovers across the United States.”
This year’s awards marked the first-ever Community Choice edition of the Good Food Awards, with more than 8,000 votes cast by the public. Sibeiho joins just 55 winners across 18 categories selected for their excellence in taste, ethical sourcing, and community impact. Winners were announced at the Good Food Mercantile in New York City.
“For 15 years, the Good Food Foundation has supported crafters who are making a positive impact on our country’s food system,” said Nora Weiser, executive director of the Good Food Foundation. “It’s exciting to see how their passion, commitment, and delicious products continue to fuel the good food movement.”
Since 2011, the Good Food Awards has honored makers who embody craftsmanship, flavor, and sustainability. Products are judged through blind tastings and must meet rigorous sourcing and transparency standards. This anniversary edition not only celebrates current excellence but also the long-lasting contributions these winners have made to America’s culinary culture.
View the full list of 2025 winners: goodfoodfdn.org/awards/winners/2025/
The entry period for the 2026 Good Food Awards opens July 7, 2025. Learn more: goodfoodfdn.org/awards/
About Sibeiho
Based in Portland, Sibeiho is an award-winning Singaporean food startup co-founded by Holly Ong and Pat Lau. The Sibeiho brand brings the tastes, sights and textures of Singapore — with Chinese, Malay, Indian and Nonya culinary influences — through three signature ready-to-enjoy sambal chili sauces: Boomz Sambal, OMG! Sambal® and AF Chili Chunka Sambal. Made in small batches using all-natural, locally sourced ingredients, the sambals provide a versatile way to add bold umami flavor to everyday meals, either as a condiment or as an ingredient in various recipes.
Sibeiho sambals are available at the Portland Farmers Market, on the company’s website, and in select specialty stores including New Seasons, Market of Choice and Whole Foods Market.
For more information, visit sibeiho.com.
About Good Food Foundation
Good Food Foundation (GFF) is a non-profit 501(c)3 organization that champions the broad and diverse community of food crafters, grocers, chefs, food writers, activists, and passionate food-lovers. Since 2011, initiatives like its Good Food Awards and Good Food Mercantiles have been celebrating food that is both delicious and responsibly produced. GFF promotes the values of craftsmanship, sustainability, and social responsibility, connecting and elevating those committed to creating a better food system for all.
To learn more, visit goodfoodfdn.org.
